Gluten-Free Cones and Wafers

Ostificio Prealpino’s Response to the Dietary Needs of All!

Ostificio Prealpino, always synonymous with excellence in the artisanal production of cones and wafers, is excited to launch its new line of gluten-free rolled cones and round wafers. This innovation adds to the other product lines that already bear our name, continuing our commitment to quality, food safety, and inclusivity. With the increasing focus on food intolerances and conscious dietary choices, we wanted to create a line designed to meet the needs of those looking for safe, tasty, and gluten-free products, without compromising on excellence or our production philosophy, which has always set us apart.

Our gluten-free line is the result of a rigorous selection of ingredients, chosen from the best on the market to ensure a product that is not only safe but also genuine and flavorful. Each cone and wafer is made with the finest natural ingredients, and all our products are Vegan OK certified, catering to those who follow a vegan diet.

This new line perfectly fits into our ongoing innovation journey, which has always driven us to meet market demands with unique, high-quality products. Ostificio Prealpino has always believed in the fusion of tradition and innovation, and with this new offering, we aim to provide gelaterias and distributors with an ideal solution to expand their offerings, without compromising on the quality and authenticity that set us apart, always striving to enhance the craftsmanship of our products.

We are also deeply committed to sustainability, a value that permeates every phase of our production. From the selection of raw materials to the production process, we strive to reduce our environmental impact and promote responsible and sustainable farming practices. Our goal is to produce a gluten-free cone that not only meets the highest quality standards but also contributes positively to the environment and the community.

The launch of this new line of gluten-free cones and wafers represents an opportunity for gelaterias and distributors to broaden their offering, responding to a growing and increasingly diversified demand. With the addition of this new line, Ostificio Prealpino once again demonstrates that it is a company in continuous evolution, ready to meet new dietary needs without compromising on tradition and craftsmanship.

If you are a gelato maker or distributor and would like to discover how our new line of gluten-free cones and wafers can enrich your assortment, contact us today. We are ready to provide you with all the information and let you try a product that combines taste, safety, and sustainability, with the quality that has always set us apart.