Wafer paper labels for bread
The wafer paper labels for bread are 100% natural: made from potato starch, vegetable oil and water, they are produced in different sizes, shapes, thicknesses and colours. They can be used for bread, but also for many other baking products, ensuring the identification of the manufacturer and its brand.
They allow to give evidence to particular breads: in this way they strengthen the communication to the consumer and enhance the quality and the artisanship.