Ostificio Prealpino has a long history and tradition of producing neutrals and bases, essential ingredients in the preparation of outstanding artisan gelato.
Our powdered products guarantee the professional gelato chef superb stabilising, thickening and emulsifying properties, enhancing the texture and creaminess of artisan gelato.
Our continuous research into raw materials and the introduction of innovative ingredients allow us to create a wide range of products, from low-dosage neutrals to complete bases.
